HOUSTON (FOX 26) - Night Heron, a restaurant concept launched by chef Ryan Pera and his Agricole Hospitality group, opened on Feb. 5. It is the group's first venture into the Montrose Management District of Houston.
Other Agricole Hospitality group concepts include Revival Market, Coltivare and Eight Row Flint.
Night Heron chef Jacob Pate demonstrates how to prepare turmeric chicken frites with help from FOX 26 News segment contributor Cleverley Stone. Turmeric is a spice commonly used in Indian cuisine that some people believe may have anti-inflammatory properties and other health benefits.