The Barking Pig returns to Houston Restaurant Weeks

- During a visit to FOX 26 Morning News Extra, chef Lauren Neville demonstrates how to prepare grilled green and heirloom tomato salad, one of the first course options available as part of the Houston Restaurant Weeks dinner menu at The Barking Pig. Neville prepares the salad with cilantro mint chutney. Houston Restaurant Weeks is an annual volunteer-driven charitable event that directly benefits the Houston Food Bank.

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