Maison Pucha Bistro in Houston Restaurant Weeks

- During a visit to FOX 26 Morning News Extra, owner and chef Manuel Pucha demonstrates how to prepare Ecuadorian shrimp ceviche, one of the first course options available as part of the Houston Restaurant Weeks brunch, lunch and dinner menus at Maison Pucha BistroHouston Restaurant Weeks is an annual volunteer-driven charitable event that directly benefits the Houston Food Bank.

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