HOUSTON (FOX 26) - During a visit to FOX 26 Morning News Extra, owner and chef Manuel Pucha demonstrates how to prepare Ecuadorian shrimp ceviche, one of the first course options available as part of the Houston Restaurant Weeks brunch, lunch and dinner menus at Maison Pucha Bistro. Houston Restaurant Weeks is an annual volunteer-driven charitable event that directly benefits the Houston Food Bank.
Custom blended tea at Verandah Indian restaurant
Anu Srivastava, co-owner of Verandah restaurant, located in the Upper Kirby district of Houston, shows FOX 26 food segment contributor and food talk radio show host, Cleverley Stone, how she custom blends and bags tea for her customers. She also shares why it is important to use only organic tea and unbleached tea bags. The restaurant opened in February 2019.Read the full article
Making mango chutney at Verandah, progressive Indian cuisine
Chef Sunil Srivastava, co-owner of Verandah restaurant on Kirby Drive in Houston, shows FOX 26 food segment contributor and food talk radio show host, Cleverley Stone, how to make mango chutney. We also get a look at the restaurant and some of the items on the menu. The restaurant opened in February 2019.Read the full article
Ronnie Killen Opens Steakhouse in The Woodlands
Local celebrity chef Ronnie Killen has opened a steakhouse in The Woodlands, Texas. This is the second location of his eponymous meat and seafood eatery. The first location is in Pearland, Texas. Chef de cuisine Luis Lopez shows FOX 26 food segment contributor and radio talk show host, Cleverley Stone, how to make Killen's Steakhouse's signature crab cakes. We also get a look at the dining room and bar.Read the full article