Lucille's returns to Houston Restaurant Weeks

- Chef Chris Williams demonstrates how to prepare roasted butternut squash, a first course option available as part of the three-course Houston Restaurant Weeks $35 dinner and $20 lunch menus at Lucille's. The restaurant is also offering a $20 two-course brunch menu during Houston Restaurant Weeks, an annual volunteer-driven charitable event that directly benefits the Houston Food Bank.

Up Next:


  • Popular

  • Recent

More from FOX 26 Houston