Lucille's returns to Houston Restaurant Weeks

HOUSTON (FOX 26) - Chef Chris Williams demonstrates how to prepare roasted butternut squash, a first course option available as part of the three-course Houston Restaurant Weeks $35 dinner and $20 lunch menus at Lucille's. The restaurant is also offering a $20 two-course brunch menu during Houston Restaurant Weeks, an annual volunteer-driven charitable event that directly benefits the Houston Food Bank.