Ginger miso vinaigrette from Flower Child

- Diners seeking a restaurant that offers vegetarian, vegan, paleo, dairy-free, sugar-free and gluten-free dishes will want to visit Flower Child in the Uptown Park district of Houston. Prices range from $8 to $13. Executive chef Don Bowie demonstrates to FOX 26 News segment contributor and food talk radio show host Cleverley Stone how to prepare ginger miso vinaigrette and he also describes some of the dishes available at Flower Child.

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