HOUSTON (FOX 26) - Avocado toast is a popular breakfast dish at EggHaus Gourmet™, a new breakfast and lunch restaurant in the historic Houston Heights district. Owner Philipp Sitter shows FOX 26 News food segment contributor and food talk radio show host Cleverley Stone how to prepare his version of the dish that includes avocado mash, tomato, radish slices, an egg, micro greens, a splash of lime juice, a sprinkle of Himalayan salt crystals and a dash of crushed red pepper, sitting atop a slice of crusty seeded bread. Sitter also displays EggHaus Gourmet™ kolaches, egg sandwiches, tacos and croissants. Sitter and his father, Hans Sitter, are owners of the popular King's BierHaus, which is located next door to EggHaus Gourmet™, and King's Biergarten in Pearland.
Custom blended tea at Verandah Indian restaurant
Anu Srivastava, co-owner of Verandah restaurant, located in the Upper Kirby district of Houston, shows FOX 26 food segment contributor and food talk radio show host, Cleverley Stone, how she custom blends and bags tea for her customers. She also shares why it is important to use only organic tea and unbleached tea bags. The restaurant opened in February 2019.Read the full article
Making mango chutney at Verandah, progressive Indian cuisine
Chef Sunil Srivastava, co-owner of Verandah restaurant on Kirby Drive in Houston, shows FOX 26 food segment contributor and food talk radio show host, Cleverley Stone, how to make mango chutney. We also get a look at the restaurant and some of the items on the menu. The restaurant opened in February 2019.Read the full article
Ronnie Killen Opens Steakhouse in The Woodlands
Local celebrity chef Ronnie Killen has opened a steakhouse in The Woodlands, Texas. This is the second location of his eponymous meat and seafood eatery. The first location is in Pearland, Texas. Chef de cuisine Luis Lopez shows FOX 26 food segment contributor and radio talk show host, Cleverley Stone, how to make Killen's Steakhouse's signature crab cakes. We also get a look at the dining room and bar.Read the full article