HOUSTON (FOX 26) - Avocado toast is a popular breakfast dish at EggHaus Gourmet™, a new breakfast and lunch restaurant in the historic Houston Heights district. Owner Philipp Sitter shows FOX 26 News food segment contributor and food talk radio show host Cleverley Stone how to prepare his version of the dish that includes avocado mash, tomato, radish slices, an egg, micro greens, a splash of lime juice, a sprinkle of Himalayan salt crystals and a dash of crushed red pepper, sitting atop a slice of crusty seeded bread. Sitter also displays EggHaus Gourmet™ kolaches, egg sandwiches, tacos and croissants. Sitter and his father, Hans Sitter, are owners of the popular King's BierHaus, which is located next door to EggHaus Gourmet™, and King's Biergarten in Pearland.
Traditional Irish cuisine at McGonigel's Mucky Duck
For more than 30 years, McGonigel's Mucky Duck has been delighting visitors with live entertainment and pub-style cuisine every night.
All day on Saturday, March 16, and Sunday, March 17, McGonigel's Mucky Duck will have a St. Patrick's Day Celebration with two days of traditional Irish music and dance, Irish food and Irish drinks.
Chef David Escobar shows the famous McGonigel's Mucky Duck fish & chips, Shepherd's Pie and corned beef & cabbage.Read the full article
Two-day St. Patrick's Day Festival at McGonigel's Mucky Duck
McGonigel's Mucky Duck has been operating in Houston for 30 years, featuring live entertainment every night and pub-style dining. The venue will offer festive St. Patrick's Day food, drinks and entertainment all day on Saturday, March 16 and Sunday, March 17.
Visitors can expect corned beef and cabbage, bagpipe music, Irish dancers, faeries and children's activities.
USA Today wrote that McGonigel's Mucky Duck is "one of the top ten places in the United States to celebrate St. Patrick's Day."Read the full article
Ragin' Cajun restaurant celebrates 45th anniversary
What is the origin of po' boys in Houston? Luke Mandola Sr. founded the original Ragin' Cajun on 4302 Richmond Avenue in 1974. The original location remains in addition to the restaurant's second site on Westheimer Road near South Gessner Road.
Mandola discusses the restaurant's history with Houston's Morning Show contributor and radio talk show host Cleverley Stone, He also shares the story of how po' boy sandwiches arrived in Houston.Read the full article