Sylvia's Enchilada Kitchen returns as Houston Restaurant Weeks participant

- Sylvia's Enchilda Kitchen chef/owner Sylvia Casares prepares homemade enchiladas and also shows her coctel de camaron,  a Mexican-style shrimp cocktail made with fresh diced onion, cilantro, and tomato in a house-made tangy cocktail sauce, carne asada, and chocolate tres leches cake topped with fresh strawberries.

All of those items are available as courses on the Houston Restaurant Weeks dinner menu for $35, $5 of which will be donated directly to the Houston Food Bank.

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