Brunch options from Eloise Nichols Grill & Liquors

A dinner, lunch and weekend brunch destination, Eloise Nichols Grill & Liquors opened on Oct. 10 on Mid Lane near Westheimer Road. With help from owner Nick Adair and FOX 26 News contributor Cleverley Stone, executive chef Joseph Stayshich demonstrates how to prepare Toad In The Hole (sourdough with white cheddar and dressed greens) and Hound Dog French Toast (Challah with banana, bacon, peanut butter and cajeta).

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