Amalfi Ristorante Italiano & Bar in Houston Restaurant Weeks

- With only days remaining for Houston Restaurant Weeks, which benefits the Houston Food Bank. Chef Giancarlo Ferrara shows event founder Cleverley Stone the delicious dinner dishes, including sea diver scallops, pork tenderloin, branzino, and vanilla bean gelato, that are available at Amalfi Ristorante Italiano & Bar until Saturday, Sept. 30.The three-course Houston Restaurant Weeks dinner costs $45, of which Chef Ferrara will donate $7 to the Houston Food Bank from each dinner sold. From each donation, the Houston Food Bank will generate 21 meals. As a chef, Ferrara has taken part in Houston Restaurant Weeks, which is the largest annual fundraiser for the largest food bank in the U.S., for the last 15 years.

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