Hometown Friday - King's Biergarten & Restaurant

- Sauerkraut, King's Biergarten & Restaurant 
(eight servings)

Ingredients

  • 5 cups of sauerkraut (your choice of can, jar or fresh)
  • 1/3 cup white wine (chardonnay)
  • 2 tbsp. Olive oil
  • 1 cup bacon (chopped)
  • 1 cup yellow onions (chopped)
  • ½ tsp. Sugar
  • ½ tbsp. Chicken base
  • ½ tsp. Black pepper

Procedure

  1. Place the sauerkraut in a strainer and wash the sauerkraut well. The less sour you want the sauerkraut the longer you need to rinse.
  2. Heat up a deep pan and add the following ingredients:     
    1 tbsp. oil        
    1 cup bacon (brown the bacon very well)
  3. Add 1 cup of onions (make sure to cook the onions until they are soft) 
  4. Add the 1/3 cup of wine and stir until simmer.       
  5. In a blender, add the following ingredients and blend for around 30 seconds and add it in the pan and stir until it simmers:
    • 2 oz. water           
    • ½ tsp. sugar           
    • ½ tbsp. chicken base           
    • ½ tsp. black pepper
  6. Add the sauerkraut and mix it all together and cook until tender.

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