Houston Restaurant Weeks debut for Reef

- Celebrating ten years in business, Reef will take part for the very first time in Houston Restaurant Weeks, which benefits the Houston Food Bank.

Chef Bryan Caswell serves Gulf coast cuisine at his Midtown Houston eatery, including seared redfish, calamari and caramel popcorn cheesecake on the Houston Restaurant Weeks dinner menu at Reef.

Each time someone orders the $45 three-course HRW dinner, Reef will donate $7 to the Houston Food Bank,
which will provide 21 meals. $3 will be donated to goes to the Houston Food Bank from each two-course Houston Restaurant Weeks lunch sold at Reef. The Houston Food Bank will provide 9 meals from that donation.

Houston Restaurant Weeks is the largest event of its kind and serves as the largest annual fundraiser for the Houston Food Bank, the largest facility of its kind in the U.S.

284 restaurants, from as far north as The Woodlands to as far south as Galveston, are participating in Houston Restaurant Weeks during 2017, offering multi-course meals ranging in price from $20 for lunch to $45 for dinner.

Restaurants will donate from $3 to $7 per meal sold to the Houston Food Bank. For list of restaurants taking part in Houston Restaurant Weeks and their menus visit HoustonRestaurantWeeks.com.

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