Crepe Suzette from Cafe Azur

- Sidney Degaine, Cafe Azur chef and owner, shares recommendations for preparing crepe Suzette with FOX 26 News food segment contributor Cleverley Stone. This sweet French dish can be served as a special breakfast treat or a divine dessert.


Crepe Suzette

Batter ingredients

  • 3 eggs
  • 2 cups of whole milk
  • 1 cup flour

Batter directions

  1. After blending the eggs, milk and flour together, rest in the fridge for 1 hour.
  2. In a flat pan with butter, add your batter and begin to make your crepe.

Sauce ingredients

  • 2 tbsp of sugar
  • 1 tsp butter
  • 1 orange zest
  • 1 cup of orange juice
  • 1 shot of Grand Marnier

Sauce directions

  1. Caramelize butter and sugar until it turns brown. Let orange juice and orange zest reduce for two minutes.
  2. Flambé with a shot of Grand Marnier and let the crepes cook inside the sauce for one minute.
  3. Plate and serve with a scoop of vanilla ice cream.
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