Escargot soufflé from rise n°2

- rise n°2 opened during the summer and is the first restaurant of its kind in Houston. 45 percent of the menu at
rise n°2 features lunch, dinner and dessert souffles. Preparing souffles can be a challenge for the home cook.With help from FOX 26 News contributor Cleverley Stone, Chef Cameron Achee demonstrates how souffles are made and presents suggestions for making them at home.

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