Preparing the Primetime at Hopdoddy Burger Bar

Area residents are literally lining up to sample the selections at the popular Austin-based restaurant that opened in Houston on May 30. Hopdoddy Burger Bar is already a big hit and FOX 26 Morning News contributor Cleverley Stone learns how to prepare the Primetime from Chef Seth Myers and manager Erin Fohn. Myers uses Texas Akaushi Beef with brie cheese, arugula, caramelized onions, truffle aioli, steak sauce and beefsteak tomato.

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